You can make the wrapper for gyoza yourself hard or buy it as frozen pack. For making dumplings, you will need the following ingredients:
- 20 Gyoza Wrappers
- 100g white cabbage
- 200g minced beef
- 3 spring onion
- 5 cloves of garlic
- 30ml soy sauce
- 15ml sake
- 15ml sesame oil
- 4g of pepper
- 15ml of mirin
and for the sauce:
- 45ml mirin
- 45ml soy sauce
- 8g of chilli oil
- 4g of chilli flakes
- For the sauce, mix all the needed ingredient together and mix well
- cut the cabbage into 5x5 mm pieces
- cut the spring onions in fine rings
- mince the garlic
- mix everything together in a bowl
- take the wrapper, put a small amount in the centre. Put a seal with water on the outside of the wrapper. Clap the wrapper in half and form the closing with your fingers
- heat a pan on medium heat with some oil and let the gyoza take come colour (do not flip) it takes 3–4 minutes
- when the bottom is golden brown, put a bit !carefully! Of water inside the pan and put on a lid, so it can be steamed. This takes 3 minutes, approximately
- (not mandatory) when the water is evaporated you can put some sesame oil onto it for more colour
done
source: 1mal1japan.de