So you decided to make the wrappers yourself. For this you will need only Flour, Water, Starch and Salt.
For making 20 pieces of wrappers
- 250g flour
- 25g potato starch
- 4g salt
- 140ml water
- boil water and dissolve salt into it
- mix potato starch and flower
- pass it though a sieve into a bowl
- mix, carefully, water into the flower to form a dough. Sip little by little and mix with each iteration
- when formed a dough, knead it for 5 minutes. Coat the work surface a little bit with flour/starch
- wrap the dough with cling film and let the dough rest for 30 min
- flat out the dough onto some potato starch and make a 2-3mm thick sheet.
- Cut out circles and dust some potato starch onto it, so it won’t stick to each other when stabling
- when you cannot cut out more, form again a dough and repeat the process
- cover the finished product with a kitchen towel
done
source: 1mal1japan.de