Recepie

This Ramen Broth recepie is the most easiest when making something which needs to be fast but also want to have flavor.

Ingredients:

• 1 Large Onion
• 1 Garlic Bulb
• 3 Tbsp olive oil
• 4 sticks of celery
• 1 (fuji) apple
• 1 potato
• 5-6 cremini mushrooms
• 2 tbsp (himalayan pink) salt
• 10 g kombu
• 3L water
• 5 Dried Shitake Mushrooms

instructions:

1. Peel and roughly chop the onion. Slice the whole garlic bulb in half
2. Heat a stock pot to medium heat. Add a good drizzle of olive oil
3. Add in the onions and garlic. Saute for 5-8 min
4. Roughly chop the celery and add to the pot. Dice the apple and add to the pot
5. Saute for another 5-8 min
6. Dice the potato and slice the mushrooms. Add them to the pot followed by the pink salt
7. Add about 10g of kombu and shitake mushrooms to the pot followed by the water
8. Turn up the heat to bring to a boil, then cover and cook on medium low for at least 45min but ideally 1.5-2 hours
9. Pour the stock into a large bowl using a sieve or colander to catch the solid ingredients. Then use a ladle or colander to press down the extract as much of the stock as possible
10. Transfert the stock to some jars. Let them cool before placing in the fridge.

Done